Nankhatai Biscuits

Name: Nankhatai Biscuits
Cuisine: British
Ingredients: 1 cup all purpose flour; 1/4 cup semolina; 3/4 cup olive oil; 1 cup icing sugar; 1 tsp baking soda; 1 tsp cardamom powder; Almonds for garnishing

Rachna @cook_13571950

Leicestershire

This is one of my childhood favourite food. I was given this recipe by my aunty. I normally made Nankhatai with butter, but now I prefer the use of olive oil.

Rachna @cook_13571950

Leicestershire

This is one of my childhood favourite food. I was given this recipe by my aunty. I normally made Nankhatai with butter, but now I prefer the use of olive oil.

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Ingredients

1 cupall purpose flour
1/4 cupsemolina
3/4 cupolive oil
1 cupicing sugar
1 tspbaking soda
1 tspcardamom powder
Almonds for garnishing

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Steps

1

Preheat oven at 180°
2

Mix icing sugar and olive oil in a bowl and keep it aside
3

Mix well, all the dry ingredients
4

Slowly, add the wet ingredients mixture to the dry ingredients and mix well, toll it forms into a dough
5

Make small round balls from the dough and place them on a baking sheet.
6

Gently press the centre of each balls and garnish with almond
7

Bake for 10-12minutes or till the edges becomes golden brown
8

Let them cool down before storing them in an airtight container