Ragda pattice is a popular indian fast food or snack which forms part of the street food of mumbai....

Process for pattice

Firstly boil the potatoes and let them cool.
Now peel tha potatoes and put them in a mixing bowl.

Now dip the bread slices in water and squeeze them to remove the excess water.

Now mash the potatoes along with the bread.

Now mix all the other above ingredients to and make a dough

Make equal size balls from the dough and flaten it with the help if your palm.

Now heat oil in a kadhai and deep fry till golden brown.
You can even shallow fry.

Process for ragda

Firstly wash and soak the ragda mutter for 4_5 hours.

Now pressure cooker it by giving 3_4 whistles.

Now take a pan heat oil add besan and roast till you get the aroma.

Now add the boiled mutter red chilli haldi powder and salt and cook for 5 mins on low flame.

If you find it very thick add 1 cup water after 1 boil off the flame.
Radga is ready

Process for green chutney

Finely chop the coriander wash it nicely.

Now take a mixer jar and put the ings and grind till you get a fine paste.

Yummiilious chutney is ready.

Process for tamarind pulp

Give one boil to tamarind let it cool remove seed if there are.Grind and strain add sugar and boil it till you get a thick pulp..

Now process how you should serve your ragda pattice

Take a oval shape serving plate, place 1 pattice, put sum ragda mutter over it, put 2 tbsp curd, 1 tbsp green chutne, 1 tbsp tamarind pulp, put sum onion, sprinkle red chilli powder, sprinkle chaat masala, put nylon sev all over, Ready to serve.