A picture of Pasta con tonno.

Pasta con tonno

Glenda Lopez @gielleeenne

Pasta con tonno

Glenda Lopez @gielleeenne

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Ingredients

2-3 persons

2 tablespoonolive oil
1minced garlic
8diced tomatoes (small to medium size)
2 canstuna in olive oil (160 grams x 2)
1 1/2 tablespooncapers
290 gramsfusilli(boiled aldente)

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Steps

1

Saute garlic and tomatoes in olive oil.
2

Add the tuna without the oil from the can
3

Add the capers.
4

Add a bit of salt. Mix well. Turn off the heat when cooked.
5

In the same pan add the cooked pasta and mix well.

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Cooksnaps

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Glenda Lopez @gielleeenne

on August 11, 2018 12:37

i don't think i'm a good cook, but i wanna be one like my parents..

Comments

Keywords

Pasta Tomato Tuna Garlic

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