Gobhi masala

Name: Gobhi masala
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl florets of cauliflower; 2 Potatoes cut into cubes; 1 tomato chopped; 1 cup ginger garlic onion paste; 1 tsp cumin powder; 1 tsp red chilli Powder; 1/2 tsp turmeric powder; 2-3 green chillies chopped; 1 tsp cumin seed; 1 bay leaf; 1 red chilli; 1 handful whole garam masalas; To taste salt and sugar; As needed oil and ghee

Oruna das @cook_12573216

A spicy curry

Oruna das @cook_12573216

A spicy curry

Saved

Ingredients

25 minutes

3 servings

1 bowlflorets of cauliflower
2Potatoes cut into cubes
1tomato chopped
1 cupginger garlic onion paste
1 tspcumin powder
1 tspred chilli Powder
1/2 tspturmeric powder
2-3green chillies chopped
1 tspcumin seed
1bay leaf
1red chilli
1 handfulwhole garam masalas
To tastesalt and sugar
As neededoil and ghee

Saved

Steps

25 minutes

1

Heat oil and fry the florets and Potatoes adding salt and turmeric powder and cover till it become soft
2

Ina other pan temper cumin seed bay leaf red chilli whole and whole garam masalas
3

Now add masala paste and saute well adding salt and turmeric powder
4

As the raw smell disappears add tomato and red chilli Powder and mix
5

Now add the Potatoes and florets and combine well
6

Add boiled peas and keep stiring
7

Add warm water and simmer till the Potatoes and florets become soft
8

Add sugar,ghee and garam masala
9

Serve it with rice or chapati