Dahi wada

Name: Dahi wada
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 g urad dal bhigo kar pees lein; 500 g dahi / curd; 2 hari mirch/green chilli; 1 tsp Jeera / cumin powder; 1 pinch hing/ asafoetida; 1 tsp kismis; Dahi ke liy; 1 tsp kuti/ crushed red chilli; 2 tsp sugar ya methi chutney; 1/2 tsp kala namak/ black salt; 1 tsp jeera /cumin powder; to taste Namak / salt

Neelima Chaudhary @cook_13616342

#comfort

Neelima Chaudhary @cook_13616342

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Ingredients

20 minutes

3-4 servings

200 gurad dal bhigo kar pees lein
500 gdahi / curd
2hari mirch/green chilli
1 tspJeera / cumin powder
1 pinchhing/ asafoetida
1 tspkismis
Dahi ke liy
1 tspkuti/ crushed red chilli
2 tspsugar ya methi chutney
1/2 tspkala namak/ black salt
1 tspjeera /cumin powder
to tasteNamak / salt

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Steps

20 minutes

1

1 pan mein oil garam kar ke bade dip fry karein
2

1pan me pani and namak dal kar garam karein
3

5 minut bada usme bhigo dein
4

Dahi ko mix kar ke usme jeera powder,- kuti red chilli, kalanamak,namak and sugar mix kar ke wada ko dahi mein duboy aur upar se jira mirch powder se garnish karein