Leftover daal prantha

Name: Leftover daal prantha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 2 tbs Besan(gram flour); to taste Salt; 1 tsp Aijwayan (carom seeds); 1 Green chilli chopped; 1 Onion chopped; 2 tbsp Coriander leaves chopped 2 tbs; 1/2 cup Green moong dal with drumsticks leaves 1/2 cup; 1 tbs Oil; as needed Ghee for roasting prantha

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Leftover #

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Leftover #

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Ingredients

15 minutes

2 servings

1 cupWheat flour
2 tbsBesan(gram flour)
to tasteSalt
1 tspAijwayan (carom seeds)
1Green chilli chopped
1Onion chopped
2 tbspCoriander leaves chopped 2 tbs
1/2 cupGreen moong dal with drumsticks leaves 1/2 cup
1 tbsOil
as neededGhee for roasting prantha

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Steps

15 minutes

1

Knead the dough smooth with help of little water be careful dal has also little water if need then only add little water.
2

Keep aside for 15 minutes to make smooth. Now take a ball of dough and roll it little thick and roasted on hot tawa stead little ghee on both sides and cook till golden from both sides
3

Serve hot with curd or butter but I enjoy with homemade pickle of krela (bitter gourd) really enjoyed the breakfast