Malabar spinach fish head stir fry

Name: Malabar spinach fish head stir fry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 gram spinach chopped; 1 large Potato cubed; 1 head part of a fish; 1 tsp five spices; 1 tsp ginger garlic crushed; 1/2 tsp turmeric powder; 1 tsp red chilli Powder; 2-3 green chillies chopped; To taste salt and sugar; As needed oil

Sabitri pramanik @cook_12573256

A delicious and most popular recipie of Bengal

Sabitri pramanik @cook_12573256

A delicious and most popular recipie of Bengal

Saved

Ingredients

30 minutes

3 servings

300 gramspinach chopped
1large Potato cubed
1 headpart of a fish
1 tspfive spices
1 tspginger garlic crushed
1/2 tspturmeric powder
1 tspred chilli Powder
2-3green chillies chopped
To tastesalt and sugar
As neededoil

Saved

Steps

30 minutes

1

Heat oil and fry the head marinated with salt and turmeric powder and keep aside
2

Now add five spices and green chillies
3

Add Potatoes and saute well
4

Add the spinach saute well adding salt and turmeric powder
5

Add ginger garlic paste and saute well
6

Add red chilli Powder and fish head
7

Cover it till it become soft
8

Now fry well on high heat
9

Add sugar and mix well
10

Serve it with rice