Mourola fish chorchori/ Indian Carplet fish

Name: Mourola fish chorchori/ Indian Carplet fish
Yield: Serves 4 servin
Cuisine: Indian
Ingredients: 300 gm Mourola fish; 2 onions; 1 tbsp chopped garlic; 1/2 cup cubed pumpkin; 1 cubed potato; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1/4 tsp kalonji; To taste salt and sugar; as needed green chillies; 4 tbsp mustard oil approximately

Kumkum Chatterjee @cook_12055532

#nonvegcurries
This is a very tasty Bengali cuisine and this item is relished with a plate of steaming hot rice.

Kumkum Chatterjee @cook_12055532

#nonvegcurries
This is a very tasty Bengali cuisine and this item is relished with a plate of steaming hot rice.

Saved

Ingredients

Serves 4 servin

300 gmMourola fish
2onions
1 tbspchopped garlic
1/2 cupcubed pumpkin
1cubed potato
1/2 tspturmeric
1/2 tspred chilli powder
1/4 tsp kalonji
To tastesalt and sugar
as needed green chillies
4 tbspmustard oil approximately

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Steps

1

Smear haldi and salt to the fish and keep it for 10 minutes. Chop onions finely.Heat mustard oil and fry the fish in batches.Set aside.Fry in low flame small cubed potato and pumpkin separately.
2

Sprinkle kalonji and when it splutters,add chopped garlic and fry golden brown till nice aroma comes.Add chopped onions,fry lightly.Now add the fried potato and pumpkin.Pour 1/2 cup water and add salt and sugar to taste.Also add turmeric and red chilli powder.Bring to boil and add the fried fish and cook till done.Garnish with green chillies.
3

It's a semi dry preparation and enjoyed with rice.