Leftover rice pakora

Name: Leftover rice pakora
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl leftOver cooked rice; 1 Chopped onion; 1 Chopped capsicum; 1 tbsp Green bell pepper; 1 Chopped spring onion; 1/2 tsp Chopped garlic; 1 tbsp Grated cabbage-; 2 Chopped green chilli cut in slit; 1 tbsp Grated carrot; 1/2 tsp Chopped ginger; 1 cube Grated processed cheese; 2 tbsp Tomato ketchup; 1/2 tsp Chilli flax; 1/2 bowl Bread crumb; 1 tbsp Soya sauce; 1/2 tsp Vinegar; to taste Salt -; 1/2 tsp Sugar; 1 tbsp Chopped coriander leaves; to taste Salt; as needed Oil for fry; 2 tbsp Oil

Mukti Sahay @muktivijay_203

#Leftovers

Mukti Sahay @muktivijay_203

Saved

Ingredients

20 mins

2 servings

1 bowlleftOver cooked rice
1Chopped onion
1Chopped capsicum
1 tbspGreen bell pepper
1Chopped spring onion
1/2 tspChopped garlic
1 tbspGrated cabbage-
2Chopped green chilli cut in slit
1 tbspGrated carrot
1/2 tspChopped ginger
1 cubeGrated processed cheese
2 tbspTomato ketchup
1/2 tspChilli flax
1/2 bowlBread crumb
1 tbspSoya sauce
1/2 tspVinegar
to tasteSalt -
1/2 tspSugar
1 tbspChopped coriander leaves
to tasteSalt
as neededOil for fry
2 tbspOil

Saved

Steps

20 mins

1
2

Take a large bowl combine over cooked rice,cabbage,carrot,spring onion,bell pepper,chilli flex,salt processed cheese and coriander leaves and mix well.
3
4

Make a medium size ball.
5

Coat them with bread crumb.
6

Heat enough oil in a pan.
7

Deep fry in hot oil until golden and crispy.
8

Serve with hot tea.
9

Cook on a low flame.
10

Serve hot