Cabbage Roll with Rice

Name: Cabbage Roll with Rice
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 12 cabbage leaves; 1 pound ground beef; 3/4 cup cooked rice; 1/2 cup finely chopped onion; 1 egg; 1 1/2 teaspoons salt; 1 teaspoon pepper; 1/4 cup milk; 1 cans (8 ounces) tomato sauce; 1 can (14 1/2 ounces) diced tomatoes, undrained; 2 tablespoons vinegar; 1/2 cup water; 2 tablespoons cornstarch mixed with 1/4 cup cold water

Pacosia @cook_3110813

These easy cabbage Rolls are made with cabbage leaves filled with ground beef and rice, with tomato sauce.

Pacosia @cook_3110813

These easy cabbage Rolls are made with cabbage leaves filled with ground beef and rice, with tomato sauce.

Saved

Ingredients

60 mins

6 servings

12cabbage leaves
1 poundground beef
3/4 cupcooked rice
1/2 cupfinely chopped onion
1egg
1 1/2 teaspoonssalt
1 teaspoonpepper
1/4 cupmilk
1 cans (8 ounces)tomato sauce
1 can (14 1/2 ounces)diced tomatoes, undrained
2 tablespoonsvinegar
1/2 cupwater
2 tablespoonscornstarch mixed with 1/4 cup cold water

Saved

Steps

60 mins

1

Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.
2

For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.
3

For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls.
4

Cover and bake in a preheated 350° oven for about 1 hour.
5

Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
6

Serve the cabbage rolls with the sauce.