Microwaved Egg in Tomato

Name: Microwaved Egg in Tomato
Total time: 300 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 large tomato; 1 large egg; to taste Salt; to taste black pepper; 1 spring onion, chopped (optional)

Rae @LoveRae

I'm on a bit of a health kick so i'm only eating clean simple food. This dish is easy and tasty. Super quick to make in the morning for breakfast.

Rae @LoveRae

I'm on a bit of a health kick so i'm only eating clean simple food. This dish is easy and tasty. Super quick to make in the morning for breakfast.

Saved

Ingredients

5 mins

1 serving

1large tomato
1large egg
to tasteSalt
to tasteblack pepper
1spring onion, chopped (optional)

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Steps

5 mins

1

Cut the top of the tomato, then remove the inside of the tomato, make sure you don't go through the tomate.
2

Crack the egg and gently place inside the tomato.
3

Add the onion, you can add it before or after the egg.
4

Season with salt and pepper.
5

Place the tomato in a microwave proof dish, a small bowl is better.
6

Microwave between 1.5 minutes to 2 minutes. At 1.5 minutes the egg will still be soft at the bottom. Enjoy!

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Cooksnaps

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Rae @LoveRae

on February 12, 2016 18:30

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.