Walnut stir-fry Bok Choy

Greens are good for you, bok choy is pretty consistent in the stores around me, so I am always looking for better ways to make it. I used a middle size bok choy here, you may want to ramp it up for more.
Walnut stir-fry Bok Choy
Greens are good for you, bok choy is pretty consistent in the stores around me, so I am always looking for better ways to make it. I used a middle size bok choy here, you may want to ramp it up for more.
Steps
- 1
Clean your bok choy breaking off each stem and making sure tops and stalks are clean. Grit sucks!
- 2
chop your bok choy into about 1 - 2 inch pieces
- 3
Add oil to pan, set on medium high heat (I'm using sesame here, but any works)
- 4
chop onion, garlic and ginger
- 5
When pan is hot, add onion, garlic and ginger. Stir fry until onion is translucent, about 2 minutes
- 6
Add bok choy to pan, stir all the time until wilted. Sometimes you have to add the thicker stems first, then add the tops after a couple minutes for even cooking.
- 7
Once bok choy is wilted add walnuts
- 8
Add salt and hot sauce, acid if using. Stir constantly until done, 3 minutes
- 9
Serve. Shown here with a pan fried tenderized lightly breaded steak with pan gravy.
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