Idly chilli

Name: Idly chilli
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Idli cut in cubed; 1 Chopped onion; 1 Chopped capsicum; 1/2 tsp Chopped garlic; 2 Chopped green chilli; 1/2 tsp Chopped ginger; 2 tbsp Tomato ketchup; 1 tbsp Soya sauce; 1/2 tsp Vinegar; 1/2 tsp Sugar; to taste Salt; 2 tbsp Oil

Mukti Sahay @muktivijay_203

#Leftovers

Mukti Sahay @muktivijay_203

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Ingredients

20 mins

2 servings

4Idli cut in cubed
1Chopped onion
1Chopped capsicum
1/2 tspChopped garlic
2Chopped green chilli
1/2 tspChopped ginger
2 tbspTomato ketchup
1 tbspSoya sauce
1/2 tspVinegar
1/2 tspSugar
to tasteSalt
2 tbspOil

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Steps

20 mins

1

Heat oil in a pan.
2

Add onion,garlic,ginger and green chilli together.
3

Cook till onions are transparent.
4

Add the capsicum and stir fry for one mins.
5

Allow it to remain crunchy
6

Add tomato sauce,soy sauce,vinegar,salt and sugar and saute for one to two mins.
7

Add cubed idli and mix well.
8

Cook on a low flame.
9

Serve hot.