Smoked Pork Loin with Apple Chutney

This tastes like Fall. It's warm, and smokey and just a little sweet.
Smoked Pork Loin with Apple Chutney
This tastes like Fall. It's warm, and smokey and just a little sweet.
Steps
- 1
Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin.
- 2
Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes.
- 3
Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir.
- 4
Serve a spoonful over slice of pork loin.
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