Flank Steak Tacos

Name: Flank Steak Tacos
Total time: 7200 s
Yield: 8-10 Tacos
Cuisine: American
Ingredients: 1 Flank Steak, trimmed; 1 Tbsp Chili Powder; 2 tsp Grated Lime Rind; 1/2 tsp Sea Salt; 1/2 tsp Chipotle Seasoning; 1/4 tsp fresh cracked Black Pepper; Juice of 1/2 Lime

Kamado John Wayne @cook_3447445

East Berlin, Pennsylvania

There's a great Mexican restaurant in my hometown, but 3 steak tacos are $12 and I knew I could make my own for alot cheaper, and just as good.

It did take a few attempts, but this is now one of my go-to recipes for when I have taco cravings (which is too often).

There's a great Mexican restaurant in my hometown, but 3 steak tacos are $12 and I knew I could make my own for alot cheaper, and just as good.

It did take a few attempts, but this is now one of my go-to recipes for when I have taco cravings (which is too often).

Flank Steak Tacos

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Kamado John Wayne @cook_3447445

East Berlin, Pennsylvania

There's a great Mexican restaurant in my hometown, but 3 steak tacos are $12 and I knew I could make my own for alot cheaper, and just as good.

It did take a few attempts, but this is now one of my go-to recipes for when I have taco cravings (which is too often).

There's a great Mexican restaurant in my hometown, but 3 steak tacos are $12 and I knew I could make my own for alot cheaper, and just as good.

It did take a few attempts, but this is now one of my go-to recipes for when I have taco cravings (which is too often).

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Ingredients

1 1/2 Hours

8-10 Tacos

1Flank Steak, trimmed
1 TbspChili Powder
2 tspGrated Lime Rind
1/2 tspSea Salt
1/2 tspChipotle Seasoning
1/4 tspfresh cracked Black Pepper
Juice of 1/2 Lime

Cooking Instructions

1 1/2 Hours

1

Put flank steak in gallon zipper bag. Add lime juice and massage meat.
2

Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour.
3

Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness.
4

Let rest for 10 minutes.
5

Cut meat diagonally across grain.
6

Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro.
7

Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved.

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Kamado John Wayne @cook_3447445

on August 13, 2018 06:57

East Berlin, Pennsylvania

I love to cook. BBQ, Sous Vide, Mexican, Italian, American Breakfast, Strange-Fusion... I just love cooking, creating and eating food.I do about 80% of my cooking on a Kamado Joe Classic II Ceramic Smoker/Grill.I pride myself on developing recipes that are easy and delicious.In addition to cooking, I love the Philadelphia Phillies, my two English Bulldogs: Odin & Mack, Kayaking and occupying my time designing t-shirts.