DAL DHOKLI from leftover dal

Name: DAL DHOKLI from leftover dal
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Leftover dal; 1/2 teaspoon Carom seeds; as needed Water; 1 cup Wheat flour; To taste Salt; as needed Oil; 4-5 Curry leaves; 2 Dry red chilli; 1 teaspoon Cumin seeds

SanJeeda Rehan Khan @cook_12567446

Udaipur Rajasthan

#leftovers

SanJeeda Rehan Khan @cook_12567446

Saved

Ingredients

2 servings

1 cupLeftover dal
1/2 teaspoonCarom seeds
as neededWater
1 cupWheat flour
To tasteSalt
as neededOil
4-5Curry leaves
2Dry red chilli
1 teaspoonCumin seeds

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Steps

1

Take wheat flour in a bowl and add carom seeds and salt in it.
2

Knead a smooth dough and allow it to rest for 10 minutes.
3

Meanwhile heat a wok and add leftover dal and 1 cup water.
4

After 10 minutes Knead the dough again for a minute.
5

Make small dhoklies with hands.
6

Once dal comes to boil add dhoklies in it and simmer it on medium flame. Stirring occasionally.
7

Keep checking in between. When the dhoklies are cooked switch off the flame.
8

Now heat a tadka pan and add oil in it.
9

When oil is hot add cumin seeds, curry leaves and dry red chilli in it and prepare tadka.
10

Add this tadka in dal dhokli.
11

Your super yumm dal dhokli from leftover dal is ready to eat.