Ginger Beef Kway Tiaw
Oh Yummylicious @cook_13403937
Cooking Instructions
- 1
Mix the kway tiaw with some soy sauce.Fry it for 1 minute & put aside once done
- 2
Add oil, saute ginger & garlic until fragrant.Add beef stock +water & make it boil
- 3
Next, add in the Oyster sauce,soy sauce, sesame oil & slice.wait until it boiling
- 4
Add the cornstarch (make sure you constantly mix this & don't cook it to long because it can get clumpy.
- 5
Add the beaten eggs into the gravy & stir it quickly. Add in the spring onion.
- 6
Taste to make make sure the saltiness & sweeten is according to your liking
- 7
Put some kway tiaw on your plate and add the gravy on it. Serve it hot.You also can serve it with pickled chilies
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