Ginger Beef Kway Tiaw

Name: Ginger Beef Kway Tiaw
Total time: 1800 s
Yield: 5people
Cuisine: American
Ingredients: 500 gm flat rice noodle (kway tiaw); 200 gm fresh slice beef; 4 cloves garlic -chopper; 2 " or more young ginger -slice; Spring onion -cut into 2"; 1-4 cup light soy sauce; 5 tbsp Oyster sauce; 1 tbsp sesame oil; 2 tbsp corn flour mixed with 1/2 cup cold water; 4 cup beef stok; 2 eggs - beaten; Salt & sugar

Oh Yummylicious @cook_13403937

Doha Qatar

Ginger Beef Kway Tiaw

Oh Yummylicious @cook_13403937

Saved

Ingredients

30 minute

5people

500 gmflat rice noodle (kway tiaw)
200 gmfresh slice beef
4 clovesgarlic -chopper
2" or more young ginger -slice
Spring onion -cut into 2"
1-4 cuplight soy sauce
5 tbspOyster sauce
1 tbspsesame oil
2 tbspcorn flour mixed with 1/2 cup cold water
4 cupbeef stok
2eggs - beaten
Salt & sugar

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Steps

30 minute

1

Mix the kway tiaw with some soy sauce.Fry it for 1 minute & put aside once done
2

Add oil, saute ginger & garlic until fragrant.Add beef stock +water & make it boil
3

Next, add in the Oyster sauce,soy sauce, sesame oil & slice.wait until it boiling
4

Add the cornstarch (make sure you constantly mix this & don't cook it to long because it can get clumpy.
5

Add the beaten eggs into the gravy & stir it quickly. Add in the spring onion.
6

Taste to make make sure the saltiness & sweeten is according to your liking
7

Put some kway tiaw on your plate and add the gravy on it. Serve it hot.You also can serve it with pickled chilies