Sabudane ki khichdi

Name: Sabudane ki khichdi
Cuisine: Indian
Ingredients: 2 cup sabudana; 1 cup Mungfali dana(peanut); 2-3 chopped green chilli; 1 lemon; 1 tsp Cumin seeds; 1/2 tsp Sugar; 1/2 tsp Red chilli powder; 1 tbsp Chopped coriander; to taste Salt; as needed Oil

Ruchi Chopra @RuchiChopra

#street food
#GKR

Ruchi Chopra @RuchiChopra

#street food
#GKR

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Ingredients

2 cupsabudana
1 cupMungfali dana(peanut)
2-3chopped green chilli
1lemon
1 tspCumin seeds
1/2 tspSugar
1/2 tspRed chilli powder
1 tbspChopped coriander
to tasteSalt
as neededOil

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Steps

1

Firstly wash and soak sabudana for up to 4-5 hours and transfer it to a plate and spread it
2

Now roast peanuts in a pan till they turn lightly golden brown in colour and then remove the skin and roughly grind it and keep aside
3

Take a kadai put oil and heat it Now add cumin seed, chopped green chilli,grinded peanuts and saute it Now add Red chilli powder sabudana and salt and mix well
4

Add lemon juice, sugar and mix well and cook on low flame for 5-7 min
5

Sabudana khichdi is ready
6

Now add chopped coriander and potato mixture (chiwda)
I used haldiram's panchratan mixture