Stuff chilli pakoda

Name: Stuff chilli pakoda
Cuisine: Indian
Ingredients: 250 grams big size green chilli; 3 cup besan; 1 teaspoon salt; 1/2 teaspoon turmeric powder; For stuffing_; 1 cup namkin chevda; 1/2 cup peanut powder; 1 teaspoon salt; 1/4 cup decicated coconut; 1 teaspoon coarsely grinded dry coriander; 1 teaspoon red chilli powder; 1 teaspoon garam masala; 3 tablespoon lemon juice; 1 tablespoon cumin_coriander powder; 1 tablespoon sugar; 1/4 cup chopped coriander; 4 tablespoon oil; 2 cup oil for fry; Regular green chutney,and aamchur chutney for serving

Rekha Varsani @cook_7486531

Surat Gujarat

#GkR

Rekha Varsani @cook_7486531

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Ingredients

250 gramsbig size green chilli
3 cupbesan
1 teaspoonsalt
1/2 teaspoonturmeric powder
For stuffing_
1 cupnamkin chevda
1/2 cuppeanut powder
1 teaspoonsalt
1/4 cupdecicated coconut
1 teaspooncoarsely grinded dry coriander
1 teaspoonred chilli powder
1 teaspoongaram masala
3 tablespoonlemon juice
1 tablespooncumin_coriander powder
1 tablespoonsugar
1/4 cupchopped coriander
4 tablespoonoil
2 cupoil for fry
Regular green chutney,and aamchur chutney for serving

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Steps

1

In a mixing bowl add all stuffing ingredients and mix well
2

In a bowl add Vedanta,salt,turmeric,and required water and make semi liquid consistency batter
3

Give a straight cut into chilli and remove the seeds and spicy veins
4

Now stuff masala into the chilli and deep into Vedanta better and deep fry till crispy
5

Now cut it and serve with green chutney and Aamchur chutney