Indian - Chinese Samosa

Name: Indian - Chinese Samosa
Cuisine: Indian
Ingredients: 200 gm Maida; 2 bowl Leftovers Boiled Rice; 1 bowl Boiled noodles; 4 spoon chopped Carrot; 2 spoon chopped beet; 2 spoon Ginger-Garlic paste; 1/2 bowl Grated Cabbage; 1 spoon Green Coriander; 1-1 tsp Garam Masala, Kitchen king; to taste Salt; as needed Oil; 2 spoon Tomato sauce; 1 spoon Chilli sauce; 1 spoon soya sauce; 1 spoon vinegar; 1 Chopped onion

Navin Sinha @ns12081972

Ranchi, Jharkhand

#leftovers

Navin Sinha @ns12081972

Saved

Ingredients

200 gmMaida
2 bowlLeftovers Boiled Rice
1 bowlBoiled noodles
4 spoonchopped Carrot
2 spoonchopped beet
2 spoonGinger-Garlic paste
1/2 bowlGrated Cabbage
1 spoonGreen Coriander
1-1 tspGaram Masala, Kitchen king
to tasteSalt
as neededOil
2 spoonTomato sauce
1 spoonChilli sauce
1 spoonsoya sauce
1 spoon vinegar
1Chopped onion

Saved

Steps

1

Cut all vegetable as required
2

Put oil in a Karahi place the same on gas stove. Add Ginger-Garlic paste onion, Carrot, beet Cabbage in karahi and fry.
3

Add Tomato sauce, Chilli sauce, soya sauce, vinegar, salt and mix them well. Mix garam masala, kitchen King also.
4

Now add leftovers boiled rice and boiled Chowmin and mix them well. Add green coriander. Stuffing is ready.
5

Take maida, add oil and and knead with water. Make dough and roll it as long size roti. With the help of knife, cut half portion of roti.
6

Fold the roti from middle.
7

Now fold it as samosa and fill stuffing.
8

Dip fry the samosa on low flame.
9

Indian - Chinese Samosa is ready and serve it with Imli - Khajur chutney and Green Coriander chutney.