Momos

Name: Momos
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups All purpose flour (maida)ings for the dough; 2-3 tbsp oil; 2 tsp Salt as per taste; 1 piece Ginger..ings for filling; 10-12 garlic cloves; 5-6 green chilli; 2 cups mix vegetables; 1 carrot; 2 capsicum; 100 gms cabbage; 3/4 cup matar; 2 medium size onion; 2 tsp Salt; 1 tsp black pepper

Sharuna Nanwani @S0241064

#Gkr

Sharuna Nanwani @S0241064

Saved

Ingredients

60 mins

4 servings

2 cupsAll purpose flour (maida)ings for the dough
2-3 tbsp oil
2 tspSalt as per taste
1 pieceGinger..ings for filling
10-12 garlic cloves
5-6 green chilli
2 cupsmix vegetables
1carrot
2capsicum
100 gmscabbage
3/4 cupmatar
2medium size onion
2 tspSalt
1 tspblack pepper

Saved

Steps

60 mins

1

A famous street food steamed delicacy
2

Firstly Knead the dough and keep covered for atleast 30 mins...
3

Now coarsely grind garlic ginger and green chillies altogether.
Now finely chop the veggies.
4

Heat 1 tbsp oil add ginger garlic paste saute for few seconds...
5

Add onion and saute till pinkish add all the veggies and cook on low flame till they r tender...
6

Now add salt and black pepper anf mix well..
7

Now divide the dough into 2 equal parts a make a long log and cut into equal pieces keep dem into a moist cloth...
8

Take 1 piece and roll it by dusting it little with dry maida..
9

Put 1 tbsp of filling and give the desired shape... like gujiya or modak..
10

Now keep water for boiling and steam in a idli steamer or a cooker for 8_ 10 mins
Enjoy hot sauce.