Put the chopped onion, garlic, pepper and tomato in a large pan over a medium heat with a splash of water

Let cook down until soft adding more water if required but let the water cook off before moving onto the next step

Add in the paprika and bay leaf and stir into the softened veggies for 2 minutes

Add the carrot, potatoes, lentils, water and stock then bring to the boil

Turn down to low and let simmer gently, uncovered for 30 minutes or until the lentils are soft and creamy. The pan shouldn't boil dry at any time

When done, remove the bay leaf and stir in the Worcestershire sauce. Season with salt & pepper to taste

Nice served with crusty garlic bread and chopped parsley