Butter cookies - ghraybeh

Name: Butter cookies - ghraybeh
Total time: 6000 s
Yield: 40 pieces
Cuisine: American
Ingredients: 4 cups flour; 2 cups powdered sugar; 2 cups butter, at room temperature; 40 pistachios

Cook Lebanese @cook_lebanese_en

Beirut, Lebanon

White-colored butter cookies that are decorated with pistachios. They melt in the mouth!

Cook Lebanese @cook_lebanese_en

Beirut, Lebanon

White-colored butter cookies that are decorated with pistachios. They melt in the mouth!

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Ingredients

1 hour 40 minutes

40 pieces

4 cupsflour
2 cupspowdered sugar
2 cupsbutter, at room temperature
40pistachios

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Steps

1 hour 40 minutes

1

Mix the powdered sugar and butter with an electric blender until it turns into a whitish paste. Move the mixture to a bowl.
2

Add in the flour and mix with your hands until you get a smooth dough. Knead slightly.
Put the dough in the refrigerator for 1 hr.
3

Remove dough from refrigerator and divide it into walnut-sized balls. Roll each ball into a finger-like shape and close the ends together forming a ring.
4

Decorate each cookie with a pistachio.
5

Arrange the cookies on a slightly greased baking tray leaving at least 1 cm between each cookie.
6

Bake in the oven at a low temperature for 20 min until they become slightly blushed.
7

Let the cookies cool before serving.

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Cook Lebanese @cook_lebanese_en

on August 13, 2018 14:29

Beirut, Lebanon

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