Simple bacon and mushroom rice

Name: Simple bacon and mushroom rice
Yield: 4 servings
Cuisine: British
Ingredients: 300 g rice; 1 onion chopped; 1 red pepper chopped; 1 garlic clove crushed; 8 slices bacon chopped; 1 tin sweetcorn; 1 teaspoon dried parsley; I spoonfull of chicken stock; Salt and pepper; 1 punnet mushrooms chopped

Lesley Rigden @lesleyb

Easy mid week meal

Lesley Rigden @lesleyb

Easy mid week meal

Saved

Ingredients

4 servings

300 grice
1onion chopped
1red pepper chopped
1garlic clove crushed
8 slicesbacon chopped
1 tinsweetcorn
1 teaspoondried parsley
I spoonfull of chicken stock
Salt and pepper
1 punnetmushrooms chopped

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Steps

1

Cook rice in 600ml of water add chicken stock and parsley and salt to taste
2

Fry bacon for a few minutes then add the onion, cook that for a few minutes then add the peppers, mushrooms and crushed garlic
3

Turn down heat and cook while the rice is cooking. Add ground pepper to taste.
4

Add rice to the mixture and add sweet corn. And sprinkle a little bit more parsley
5

Serve with fresh bread