Simple bacon and mushroom rice
Easy mid week meal
Steps
- 1
Cook rice in 600ml of water add chicken stock and parsley and salt to taste
- 2
Fry bacon for a few minutes then add the onion, cook that for a few minutes then add the peppers, mushrooms and crushed garlic
- 3
Turn down heat and cook while the rice is cooking. Add ground pepper to taste.
- 4
Add rice to the mixture and add sweet corn. And sprinkle a little bit more parsley
- 5
Serve with fresh bread
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