Idli sambhar chutney

Name: Idli sambhar chutney
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 grams Suji/semolina; 500 gram Dahi /curd; 1 glass Water; 1 tsp Eno; to taste Salt; as needed Oil for greasing; 1 katori /bowl Sambhar ke liye turdal; 1big onion chopped; to taste Salt; 1/2 tsp Haldi /turmeric powder; 1 table spoon Laal mirch/ red chilli powder; 1 table spoon Sambhar masala; 2 table spoon Imli juice; 1 table spoon Dhaniya jira powder; 1 teaspoon Coconut grated.ek; as needed Coriander leaves chopped; as needed Coconut chutney; 1/2 cup Fresh coconut half cup; 1 tablespoon Coriander; 1/2 piece Ginger; 1 Green chilli chopped; 3 tablespoon Dahi /curd; to taste salt; 10 Kadipatta /curry leaves; 1 tablespoon Rai / mustard seeds; teaspoon Hing /asafoetida; 1 tablespoon Urad daal for tadka; 2 Sabut lal mirch /whole red chilli; 2 table spoon Oil

Naina Bhojak @cook_8660743

Anjar India.

#Gkr
#street food
Naina bhojak

Naina Bhojak @cook_8660743

Anjar India.

#Gkr
#street food
Naina bhojak

Saved

Ingredients

1 hour

5 servings

500 gramsSuji/semolina
500 gramDahi /curd
1 glassWater
1 tspEno
to tasteSalt
as neededOil for greasing
1 katori /bowlSambhar ke liye turdal
1big onion chopped
to tasteSalt
1/2 tspHaldi /turmeric powder
1 table spoonLaal mirch/ red chilli powder
1 table spoonSambhar masala
2 table spoonImli juice
1 table spoonDhaniya jira powder
1 teaspoonCoconut grated.ek
as neededCoriander leaves chopped
as neededCoconut chutney
1/2 cupFresh coconut half cup
1 tablespoonCoriander
1/2 pieceGinger
1Green chilli chopped
3 tablespoonDahi /curd
to tastesalt
10Kadipatta /curry leaves
1 tablespoonRai / mustard seeds
teaspoonHing /asafoetida
1 tablespoonUrad daal for tadka
2Sabut lal mirch /whole red chilli
2 table spoonOil

Saved

Steps

1 hour

1

Suji ko dahi or pani add karke soak karein
2

25 minute soak karne ke baad isme
3

Salt or eno add karke mixture ready karein
4

Idli mould ko oil se grease karein
5

Hot hone ke liye ges par idli cooker mein rakhe
6

Hot honest batter ko mould mein pour karein
7

25 minutes ke liye steam hone dein
8

Then ready to our idli.
9

Daal mein haldi salt or onion cut karke boil karne ke liye
10

Pressure cook karein 4 whistle mein cook ho jayegi
11

Ab cooker thanda hone ke baad dal ko ek patil mein daalke
12

Pani 3 glass add karein and ubalne dein
13

Isme laal mirch haldi or imli juice add karke ubalne dein
14

Baad me ek tadka pan mein oil le rai or hing and lal sabut mirch
15

Dalke tadka aane decurry leave dalein urad daal add karein and sambhar masala ko
16

Tadka me add karein 2 chammach pani add karein taki masala jal na jaye
17

Ab tadka ko dal me pour karein
18

Coriander add karein so
19

Ready to serve sambhar.
20

Sambhar me coconut grate karke daalein taste badh jayega.
21

Coconut me dahi namak green chilli coriander or ginger daalke mixer me pees lein
22

Tel ko tadka pan mein lein rai hing urad daal or kadipatta dalke tadka chutney mein dalke serve karein
23

Ready to very very famous idli sambhar or chutney.
24

Idli ko cut karke bade se bowl me dale upar se sambhar or too par chutney or hare dhaniya se garnish karein.