Use lamb shank base

Heat ghee ina fry pan and saute ginger garlic paste with chopped onion chopped,green chilli stir fry for a minituies on high heat
and now add yoghurt and red gravy,sweet paprika salt to taste and cook for a minituies on high heat

Now add lamb shank cook for a minituies on high heat

Now add chopped coriander and finesh the dish

Ready to serve hot

Garnish with spring of mint and julian ginger and cherry tomato