Poblanos are great. Subtle spice and pleasant texture but a paper-like skin can be off putting.

Roasting over hot lump charcoal coals brings out even more flavor, and with this quick, easy method, you'll be able to add an amazing new ingredient to many of your recipes

Use it in stuffed peppers, strips to add Mexican flavor to a cheese steak, add to a dressing and process to really surprise your taste buds.

* DO NOT USE charcoal briquettes, the lighter fluid will ruin your peppers.