Beans... served with rice and pineapple carrot salad

Name: Beans... served with rice and pineapple carrot salad
Total time: 3600 s
Yield: served seven
Cuisine: Kenyan
Ingredients: 3 glasses rice; Vegetable oil; Salt; 4 peace of sliced Pinnaple; 5 Carrots; 1/4 kg beans; 1 Onion; 2 Tomatoes; Water; Coconut milk; 4 bulb garlic; Seasoning

Sarapeters @cook_13609283

Nairobi jamuhuri Ngong Road

It took me a while but i finally perfected it for my family ... i hope everyone enjoys it as we do...

Sarapeters @cook_13609283

Nairobi jamuhuri Ngong Road

It took me a while but i finally perfected it for my family ... i hope everyone enjoys it as we do...

Saved

Ingredients

1 hour

served seven

3 glassesrice
Vegetable oil
Salt
4peace of sliced Pinnaple
5Carrots
1/4 kgbeans
1Onion
2Tomatoes
Water
Coconut milk
4bulb garlic
Seasoning

Saved

Steps

1 hour

1

Soak your beans for 30 min before boiling them.. using a pressure cooker.
2

Boil your rice garnish with seasoning and add coconut milk to your taste.
3

The beans are now cooked... prepare onions, garlic and tomatoes.
4

Fry your onions,add garlic till they turn medium brown, add tomatoes, stir till they blend with the onions to form a paste.
5

Add your boiled beans and mix them well,and salt, seasoning and coconut milk to taste.
6

Add little water to bring it to boil, cover it for a while in medium heat.
7

Slice your pineapple into small sizes, grate your carrots and mix with the fine chopped pineapple.
8

Serve your fried beans with rice and pineapple carrot salad and enjoy..