Beans... served with rice and pineapple carrot salad

Sarapeters
Sarapeters @cook_13609283
Nairobi jamuhuri Ngong Road

It took me a while but i finally perfected it for my family ... i hope everyone enjoys it as we do...

Beans... served with rice and pineapple carrot salad

It took me a while but i finally perfected it for my family ... i hope everyone enjoys it as we do...

Edit recipe
See report
Share
Share

Ingredients

1 hour
served seven
  1. 3 glassesrice
  2. Vegetable oil
  3. Salt
  4. 4peace of sliced Pinnaple
  5. 5Carrots
  6. 1/4 kgbeans
  7. 1Onion
  8. 2Tomatoes
  9. Water
  10. Coconut milk
  11. 4bulb garlic
  12. Seasoning

Cooking Instructions

1 hour
  1. 1

    Soak your beans for 30 min before boiling them.. using a pressure cooker.

  2. 2

    Boil your rice garnish with seasoning and add coconut milk to your taste.

  3. 3

    The beans are now cooked... prepare onions, garlic and tomatoes.

  4. 4

    Fry your onions,add garlic till they turn medium brown, add tomatoes, stir till they blend with the onions to form a paste.

  5. 5

    Add your boiled beans and mix them well,and salt, seasoning and coconut milk to taste.

  6. 6

    Add little water to bring it to boil, cover it for a while in medium heat.

  7. 7

    Slice your pineapple into small sizes, grate your carrots and mix with the fine chopped pineapple.

  8. 8

    Serve your fried beans with rice and pineapple carrot salad and enjoy..

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Sarapeters
Sarapeters @cook_13609283
on
Nairobi jamuhuri Ngong Road
cooking is part of my life . i really enjoy cooking
Read more

Comments

Similar Recipes