Ofada Sauce

Name: Ofada Sauce
Cuisine: Nigerian
Ingredients: 10 green pepper (Rodo); 4 green bell pepper; 1 cups Palm oil; 2 tbsp Locust Beans; 2 Big Bulbs of Onion; Diced chicken; 1 kg diced offal; 2 tbsp crayfish; to taste Salt; 2 knorr Cube

Blessing M @cook_9432878

Lagos

Ofada Sauce

Blessing M @cook_9432878

Saved

Ingredients

10green pepper (Rodo)
4green bell pepper
1 cupsPalm oil
2 tbspLocust Beans
2Big Bulbs of Onion
Diced chicken
1 kgdiced offal
2 tbspcrayfish
to tasteSalt
2knorr Cube

Saved

Steps

1

Blend green pepper, bell pepper and set aside; Wash offal and chicken spice and parboil till its tender
2

Pour in the palm oil, place the pot on heat and allow it stay until it's sizzling hot, remove from heat and allow the oil to cool off
3

Set it back on fire and add onions, after a minutes, add chicken and offal and fry once then meat is dried out, remove and set aside
4

Add the locust beans almost immediately after then about 2 minutes add the pepper paste and allow it fry without stiring about 7 to 10minutes
5

Add crayfish, salt and knorr cube stir in the fried chicken and offal, reduce heat and allow it cook for another 3 to 5 minutes on medium heat
6

Turn off heat and serve with rice