Tri colour paneer tikka

Name: Tri colour paneer tikka
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gms paneer diced; 1 capsicum diced; 1 onion diced; 1 tomato deseeded and diced; 2 tsp ginger garlic paste; 1 tsp ajwain or carom seeds; 1 tsp mustard oil; 2 tsp butter; 1/2 tsp black pepper powder; 3/4 th tsp salt; 2 tsp mint coriander chutney; Pinch red colour; 1/2 cup onion roundals; 1/2 cup thick hung curd; 1 tsp chaat masala

Gurpreet Kaur @cook_12417164

Kanpur

#tricolour post1 What can be better then this on the occassion of Independence day!

Gurpreet Kaur @cook_12417164

Kanpur

#tricolour post1 What can be better then this on the occassion of Independence day!

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Ingredients

10 minutes

5 servings

250 gmspaneer diced
1capsicum diced
1onion diced
1tomato deseeded and diced
2 tspginger garlic paste
1 tspajwain or carom seeds
1 tspmustard oil
2 tspbutter
1/2 tspblack pepper powder
3/4th tsp salt
2 tspmint coriander chutney
Pinchred colour
1/2 cuponion roundals
1/2 cupthick hung curd
1 tspchaat masala

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Steps

10 minutes

1

Dice paneer and veggies
2

Paneer
3

Mix paneer,onion, capsicum, tomato, ginger garlic paste,hung curd,ajwain, mustard oil,salt and black pepper.
4

Marinate them together for atleast 6hrs.
5

Divide them in 3 proportions.1st part as it is.
6

Add pinch of red colour in 2nd part
7

Add mint coriander chutney in 3rd part.
8

Now set them in skewers
9

In a non stick pan, heat butter. Keep these sticks
10

Sprinkle lots of chaat masala on top before serving.
11

Serve hot with chutney and onion rings.