Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry)
Vankaaya senagapappu fry is quite famous in Andhra. simple to make and yummy to eat. brinjal being the king of vegetables, people prefer to include it in the menu during special occasions. let it be Bhagara Baingan, called guththi vankaaya in Andhra or this vankaaya Senagapappu. senagapappu is replaced with soaked dry peas for Vankaaya Bataani .
Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry)
Vankaaya senagapappu fry is quite famous in Andhra. simple to make and yummy to eat. brinjal being the king of vegetables, people prefer to include it in the menu during special occasions. let it be Bhagara Baingan, called guththi vankaaya in Andhra or this vankaaya Senagapappu. senagapappu is replaced with soaked dry peas for Vankaaya Bataani .
Cooking Instructions
- 1
Soak chana daal in the night or at least 4 hrs before making the curry
- 2
Slice brinjal vertically and put the slices in water(Salt added) as soon as they are cut
- 3
Slice onion and chillies also vertically
- 4
Heat oil in a kadaai and add mustard,jeera and hing
- 5
Put sliced onion and chillies... saute well
- 6
Add curry leaves
- 7
Once onion changes colour, add ginger garlic paste. Mix well. Let it fry for two mins so that the raw smell is gone
- 8
Now, add sliced brinjal and mix well. Let it sautee for 3-4mins
- 9
Add soaked chana Dal. Mix well
- 10
Now, add salt as required. Mix well
- 11
Cook with a lid on for 10-12mins. No need to add water
- 12
Now that brinjal and dal are cooked completely, add chilli powder. Mix well
- 13
Add garam masala. Mix well and take off the stove
- 14
Serve with hot rice or roti
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