Shrimp Cold Somen Salad

Name: Shrimp Cold Somen Salad
Cuisine: American
Ingredients: For the salad:; 250 gr shrimps, peeled and deveined; 150 gr broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain; 8 lettuce leaves, cut to taste; 2 bundles somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking; 2 julienned carrots; 1 seeded and julienned cucumber; For the dressing:; 60 ml rice vinegar; 50 ml vegetable oil; 60 ml Japanese soy sauce; 3 tbsp granulated sugar; 1 tsp sesame oil; some toasted sesame

jenscookingdiary @jenscookingdiary

Pasadena, California

Got this salad recipe from my friend’s wife a couple years ago. She’s a very amazing Japanese cook. She taught me a lot how to cook Japanese food 👍🏻😋 IG @jenscookingdiary @jenscookdineandravel

jenscookingdiary @jenscookingdiary

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Ingredients

For the salad:
250 grshrimps, peeled and deveined
150 grbroccoli florets, boil in boiling water for 1 minute, remove from the heat, drain
8lettuce leaves, cut to taste
2 bundlessomen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking
2julienned carrots
1seeded and julienned cucumber
For the dressing:
60 mlrice vinegar
50 mlvegetable oil
60 mlJapanese soy sauce
3 tbspgranulated sugar
1 tspsesame oil
some toasted sesame

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Steps

1

In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool.
2

Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside.
3

Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately.
4

Enjoy! 😊
5

Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊

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jenscookingdiary @jenscookingdiary

on August 14, 2018 03:05

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel

Keywords

Salad Lettuce Vege Cucumber Broccoli Shrimp Rice Carrot Noodle Soy

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Shrimp Cold Somen Salad

Shrimp Cold Somen Salad

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