Ek pain me ghee dale aur jab garam ho jaye tb isme maida dal de..Aur low flame me ise bhoon le..

Dusri taraf ek pain me sugar aur water dal ke ek tar wali chashni bana le isme elaichi powder dal de..

Jab maida se thodi khusbhu ane lage tb maida ko chashni me dal de..Jab tak chalaye jab tak thoda thik na ho jaye..

Iske baad 3 bowl me alag alag maida paste dal de ek bowl me saffron colour aur dusre me green colour dal ke mix karein..

Ek plate me butter paper dal de uske upar ghee laga de ab isme green colour ka paste dal de aur spoon ki help se daba de..

Ab white paste dal ke spoon se daba de...

Iske baad saffron colour dale aur spoon se daba de...

30 mint ke liye rakh de uske baad burffi ki shape me cut karein....

Apki tiranga burffi ready