Egg curry

Name: Egg curry
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 boiled eggs; 2 Potatoes peeled and cut; 1 onion chopped; 1 tsp ginger paste; 1 tomato pureed; 1/2 tsp garam masala powder; 1 tsp cumin seed; 1 bay leaf; To taste salt and sugar; As needed oil

Parnali chatterjee @cook_13608468

#nonvegcurries

Parnali chatterjee @cook_13608468

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Ingredients

15 minutes

3 servings

3boiled eggs
2Potatoes peeled and cut
1onion chopped
1 tspginger paste
1tomato pureed
1/2 tspgaram masala powder
1 tspcumin seed
1bay leaf
To tastesalt and sugar
As neededoil

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Steps

15 minutes

1

Marinate the eggs with salt and turmeric powder
2

Heat oil and temper Cumin seeds,bay leaf and whole red chilli,add onions.
3

Add Potatoes saute well and cover it
4

Now add ginger,tomato puree and red chilli powder and saute till oil separates
5

Mix well and add water,allow it to boil
6

Add the eggs and combine well
7

Add sugar and garam masala powder
8

The curry is ready