Tricolour HalwaGajar HalwaSuji HalwaMatar Halwa

Name: Tricolour Halwa Gajar Halwa Suji Halwa Matar Halwa
Cuisine: Indian
Ingredients: 1 big Carrot grated; 2 tbsp Suji; 1/2 cup Matar; 3 tbsp Ghee; 1 cup Milk; 1/2 cup Khoya; 3 tbsp Sugar; 1 tsp Cardamom powder

Abhipsha Sahoo @cook_9774336

#tricolourpost4

Abhipsha Sahoo @cook_9774336

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Ingredients

1 bigCarrot grated
2 tbspSuji
1/2 cupMatar
3 tbspGhee
1 cupMilk
1/2 cupKhoya
3 tbspSugar
1 tspCardamom powder

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Steps

1

For gajar Halwa grate the carrot
2

In a pan add 1 tbsp ghee and sauté grated carrot since all the water evaporates and oil separates.add milk half cup and khoya 1 tbsp and mix well
3

Add 1 tbsp sugar and cardamom powder...gajar Halwa is ready
4

For suji Halwa take a pan and roast suji for 2-3 mins..add milk 1 cup and cook for 2-3 mins till thickened...add sugar and cardamom powder and mix well..suji Halwa is ready
5

For peas Halwa grind matar..take a pan and add ghee.Add grated matar and cook till oil separates...add mawa and sugar and cardamom powder and mix well..if too dry u can add some milk and mix well..matar Halwa is ready
6

Assemble all the three Halwa
7

First carrot Halwa,suji Halwa and then matar halwa
8

Garnish with cloves