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Hung Curd Cutlet
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A picture of Hung Curd Cutlet.

Hung Curd Cutlet

Bibhasini Patra
Bibhasini Patra @cook_9634440

#Starters
#Post-2

#Starters
#Post-2

Read more

Hung Curd Cutlet

Bibhasini Patra
Bibhasini Patra @cook_9634440

#Starters
#Post-2

#Starters
#Post-2

Read more
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Ingredients

  • 10 piecesBread
  • 1/2 cupHung curd
  • 1/2 cupPaneer
  • 1/2 cupGrated carrot
  • 1/2 cupBoiled black chana
  • 1Chopped onion
  • 2Chopped green chilli
  • 1 tbspChat masala
  • 1 tspGaram masala
  • to tasteSalt
  • Oil to fry
  • Coriander leaves-handful
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Steps

  1. 1

    Heat a pan add oil,add greenchilli,& chopped onion swallow fry.

    A picture of step 1 of Hung Curd Cutlet.
  2. 2

    Add gager,blackchana mix it well.fry 5mints.

    A picture of step 2 of Hung Curd Cutlet.
  3. 3

    Add paneer&all Spices mix it well.

  4. 4

    Transfer a bowl &add hung curd mix it well.

    A picture of step 4 of Hung Curd Cutlet.
  5. 5

    Take a bread cut the side sprinckle little water. Add stuffing cover it.the eep with a maida slury &deep fry the cutlet.

    A picture of step 5 of Hung Curd Cutlet.
  6. 6

    Serve with greenchutney&red chutney.

    A picture of step 6 of Hung Curd Cutlet.
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Bibhasini Patra
Bibhasini Patra @cook_9634440
on September 19, 2018 14:22

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