Chinese Winter Melon Soup with Rice 瓜粒湯飯
This is a great light meal if dont want to have a big meal. Please note:- Winter Melon is not recommended to pregnant woman and people with constant cold hands and feet. Switch to hairy cucumber or loofahs
Chinese Winter Melon Soup with Rice 瓜粒湯飯
This is a great light meal if dont want to have a big meal. Please note:- Winter Melon is not recommended to pregnant woman and people with constant cold hands and feet. Switch to hairy cucumber or loofahs
Cooking Instructions
- 1
These are the main ingredients. Rince and soak shrimp n mushroom until soft.
- 2
Slice mushroom and cut ham in cubes. As the soaked mushroom, shrimp in water, save them as broth later on.
- 3
Winter Melon remove skin and middle parts and cut in cubes. Can also cut in bigger chunks or big slice if lazy.
- 4
Very little oil med-high heat and pan fry the jinhua ham (optional) if you have them. Throw in the mince and cook until 80% then throw in the cube hams. Cook ham until slightly golden brown without burning the minced.
- 5
Throw in the mushroom broth together with shrimp n mushroom.
- 6
Add Chicken broth/powder and Hot Water until it covers the ingredients and make it to a boil.
- 7
When water is boiling throw in melon and cook until you see Winter Melon have this slightly clear colour around 5 - 8 mins
- 8
Taste it. Add in more chicken broth or chicken powder if needed. Switch off stove and add chives. Pour into a bowl of Cooked White Rice(Hard/Overnight rice is the best option)! Done!
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