Tsukune Winter Melon Soup

Name: Tsukune Winter Melon Soup
Yield: 3 servings
Cuisine: American
Ingredients: 1/4 Winter melon; 200 grams Ground chicken thigh; 8 Kumquats (or eggs) (optional); 20 grams Ginger; 2 grams Salt; 5 grams Katakuriko; 1 grams White pepper; 4 grams Salt; 1 tbsp Cooking sake; 1 Ginger

cookpad.japan @cookpad_jp

Winter melon is a light vegetable, so it's delicious with meat.

It's also delicious with pork in place of the chicken. Recipe by Yini

Winter melon is a light vegetable, so it's delicious with meat.

It's also delicious with pork in place of the chicken. Recipe by Yini

cookpad.japan @cookpad_jp

Winter melon is a light vegetable, so it's delicious with meat.

It's also delicious with pork in place of the chicken. Recipe by Yini

Winter melon is a light vegetable, so it's delicious with meat.

It's also delicious with pork in place of the chicken. Recipe by Yini

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Ingredients

3 servings

1/4Winter melon
200 gramsGround chicken thigh
8Kumquats (or eggs) (optional)
20 gramsGinger
"A" seasonings
2 gramsSalt
5 gramsKatakuriko
1 gramsWhite pepper
"B" seasonings
4 gramsSalt
1 tbspCooking sake
Toppings:
1Ginger

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Steps

1

Thickly cut the winter melon.
2

Mix the ground chicken thigh with the "A" seasonings.
3

Form Step 2 into round balls.
4

Boil in 500 ml of water.
5

Add the winter melon and the "B" seasoning ingredients. It's done when the winter melon is translucent.