Sweet and savoury malai pancakes

Name: Sweet and savoury malai pancakes
Total time: 1200 s
Yield: 4 -6 pan cakes
Cuisine: Indian
Ingredients: 1 cup rawa; 1 cup curd; 1/2 cup fresh malai; Pinch salt; Pinch baking soda; 1 tbsp sugar; 2 tbsp chopped green leaves coriander, curry leaves or spinac; 4 roundels from tomato or red bell pepper; as needed Ghee for frying; 2-3 tbsp milk for batter; as needed Honey / Sweet syrup / chutney of choice

Brij Narula @cook_13334484

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Brij Narula @cook_13334484

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Ingredients

15-20 minutes

4 -6 pan cakes

1 cuprawa
1 cupcurd
1/2 cupfresh malai
Pinchsalt
Pinchbaking soda
1 tbspsugar
2 tbspchopped green leaves coriander, curry leaves or spinac
4roundels from tomato or red bell pepper
as neededGhee for frying
2-3 tbspmilk for batter
as neededHoney / Sweet syrup / chutney of choice

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Steps

15-20 minutes

1

Soak rawa in curd and mix malai, salt and sugar. Leave for few minutes.
2

Now add chopped green leaves and baking soda and mix well. Add little milk if batter is thick.
3

On a nonstick pan prepare small pancakes by pouring a ladle ful of batter. Apply ghee and cook. In the centre place s roundel of red bell pepper or tomato a the press with spatula. Now flip And cook from other side.
4

Serve hot with mint coriander chutney as a snack. Or with maple syrup or honey as a sweet. Choice is yours.
5

Enjoy yummy yummy pancakes. Kids are going to love it.