Tiranga upma

Name: Tiranga upma
Total time: 600 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1 cup rawa sooji; 1/2 cup green peas boiled; 1/2 cup carrot chopped in small cubes; 1/4 cup roasted peanuts; As needed Few curry leaves chopped; 2 whole dry red chillies broken with hands; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tbsp ghee for cooking + 1 tbsp for add on while serving; to taste Salt; 1/2 lemon juice; as needed Some chopped coriander leaves

Brij Narula @cook_13334484

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Brij Narula @cook_13334484

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Ingredients

10 minutes

2 to 3 servings

1 cuprawa sooji
1/2 cupgreen peas boiled
1/2 cupcarrot chopped in small cubes
1/4 cuproasted peanuts
As neededFew curry leaves chopped
2whole dry red chillies broken with hands
1 tspcumin seeds
1 tspmustard seeds
1 tbspghee for cooking + 1 tbsp for add on while serving
to tasteSalt
1/2lemon juice
as neededSome chopped coriander leaves

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Steps

10 minutes

1

In a kadahi heat ghee. Add cumin seeds, mustard seeds, curry leaves and broken whole red chilli and then add sooji.Roast sooji on medium flame. When done add chopped carrots and green peas and roasted peanuts. Mix well and roast again for 1 or 2 minutes. Add 1 and 1/2 cup water and salt to taste. Stir, cover with lid and cook. Sooji will absorb the water and veggies will be cooked in about 3 minutes or so. Check and add lemon juice and is again.
2

Transfer to serving plate and pour a spoonful of ghee and some coriander leaves and enjoy yummy healthy upma.
3

Thanks. Happy Independence Day