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Chili-Lime Corn
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A picture of Chili-Lime Corn.

Chili-Lime Corn

Kamado John Wayne
Kamado John Wayne @cook_3447445
East Berlin, Pennsylvania

Change up your ways a bit with this flavorful side dish. Simple, quick crowd pleaser.

Great accompanying side for Mexican, Southwest or BBQ dishes.

Change up your ways a bit with this flavorful side dish. Simple, quick crowd pleaser.

Great accompanying side for Mexican, Southwest or BBQ dishes.

Read more

Chili-Lime Corn

Kamado John Wayne
Kamado John Wayne @cook_3447445
East Berlin, Pennsylvania

Change up your ways a bit with this flavorful side dish. Simple, quick crowd pleaser.

Great accompanying side for Mexican, Southwest or BBQ dishes.

Change up your ways a bit with this flavorful side dish. Simple, quick crowd pleaser.

Great accompanying side for Mexican, Southwest or BBQ dishes.

Read more
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Ingredients

5 Minutes
4 servings
  • 4 CupsSweet Corn
  • 4 TbspButter
  • 1Lime
  • 1 TbspChilli Powder
  • Optional: 1/4 Cup Mexican queso crumbles
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Steps

5 Minutes
  1. 1

    Cook corn.

  2. 2

    Drain any excess water.

  3. 3

    Add butter and stir until melted.

  4. 4

    Add juice of 1 Lime. Stir again.

  5. 5

    Add 1 Tbsp of Chilli Powder. Stir well.

  6. 6

    Serve.

  7. 7

    Optional: top with crumbles of Mexican queso.

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Kamado John Wayne
Kamado John Wayne @cook_3447445
on August 14, 2018 22:50
East Berlin, Pennsylvania
I love to cook. BBQ, Sous Vide, Mexican, Italian, American Breakfast, Strange-Fusion... I just love cooking, creating and eating food.I do about 80% of my cooking on a Kamado Joe Classic II Ceramic Smoker/Grill.I pride myself on developing recipes that are easy and delicious.In addition to cooking, I love the Philadelphia Phillies, my two English Bulldogs: Odin & Mack, Kayaking and occupying my time designing t-shirts.
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Keywords

Chili Sweet Corn Lime Butter

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