Roasted pepper quiche

Name: Roasted pepper quiche
Cuisine: British
Ingredients: 4 eggs; 2 large red peppers; 1 tablespoon tomato puree; 1 clove garlic; 150 g flour; 50 g butter; 1 tablespoon water; 1 tablespoon oil

Bethan Rowe @cook_13325462

#bakeoff

Bethan Rowe @cook_13325462

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Ingredients

4eggs
2large red peppers
1 tablespoontomato puree
1 clovegarlic
150 gflour
50 gbutter
1 tablespoonwater
1 tablespoonoil

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Steps

1

IF YOU WANT TO MAKE YOUR OWN PASTRY: Grate butter in a bowl. Add flour and use the tips of your fingers to rub the ingredients together into a breadcrumb consistency. Add water and roll into a ball. Leave in the fridge to chill for 30mins.
2

Chop red peppers into small cubes. Fry off in the oil for 5 mins, until soft and brown.
3

PRE-BOUGHT OR ONCE YOURS HAS CHILLED: Roll out your pastry to 1cm thick. Line into your pastry dish. Score the bottom of the pastry and place in the oven at 150C for 15 mins
4

Beat eggs, tomato purée and roasted peppers in a dish. Season with salt and pepper.
5

Take the quiche pastry out of the oven. Pour in your filling and place back in the oven at 200C for 25 mins.