Chunky peanut butter fudge

Name: Chunky peanut butter fudge
Cuisine: American
Ingredients: 1/2 cup butter; 2 1/4 cups brown sugar; 1/2 cup milk; 1 cup Honey Roasted chunky peanut butter; 1 tsp vanilla extract; 3 1/2 cups powdered sugar

madamashes @cook_3578589

My boyfriend works third shift and loves to come home in the morning to see what tasty treats I've concocted in the night. The first time I made this recipe was randomly at 4:30 am. Let's face it, fudge is better after dark.

madamashes @cook_3578589

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Ingredients

1/2 cupbutter
2 1/4 cupsbrown sugar
1/2 cupmilk
1 cupHoney Roasted chunky peanut butter
1 tspvanilla extract
3 1/2 cupspowdered sugar

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Steps

1

Line a 8x8 dish with aluminum foil, and measure out the powdered sugar into a large mixing bowl.
2

Melt butter in medium sauce pan over medium-low heat. Then add the brown sugar and milk, stirring until dissolved. Bring to a boil for 2 minutes, stirring frequently. Remove from heat, and stir in peanut butter and vanilla extract. Pour over powdered sugar in large mixing bowl. Beat until no clumps remain.
3

Scrape into lined dish and refrigerate until firm, around 2 hours. Remove fudge with foil and cut into squares.