Japanese cheesecake

Name: Japanese cheesecake
Total time: 3000 s
Cuisine: British
Ingredients: 120 g Cream cheese; 100 g Sugar; 25 g Butter without salt; 2 Eggs; 125 g Greek yogurt; 1/2 Lemon; 40 g Flour

Sachi @happycookingworld

Bristol, UK

Let's eat a Japanese cheese cake! It's so moist and delicious.

Sachi @happycookingworld

Bristol, UK

Let's eat a Japanese cheese cake! It's so moist and delicious.

Saved

Ingredients

50 mins

120 gCream cheese
100 gSugar
25 gButter without salt
2Eggs
125 gGreek yogurt
1/2Lemon
40 gFlour

Saved

Steps

50 mins

1

PREPARATION
1) Grate the lemon and squeeze lemon juice.
2) Separate eggs into yolk and white.
3) Melt butter.
4) Preheat the oven at 180 degrees.
2

Soften cream cheese and add a half (50g) of sugar.
3

Add and beat one by one as follows; butter > yolk > yogurt > lemon peel > lemon juice > flour.
4

Make meringue by beating egg white and a remaining sugar in the other bowl until firm peaks form.
5

Mix a half of meringue completely. Then, mix the remaining meringue gently.
6

Pour it in the mold and drop it from a height of about 10 cm to help remove air.
7

Bake it for 35 minutes. After that, chill in the refrigerator for 3 hours more.