Roasted Tomato & Garlic Tilapia Fillets

Name: Roasted Tomato & Garlic Tilapia Fillets
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 Tilapia Fillets; 3 tablespoons minced garlic; 1 can roasted diced tomatoes; 1 teaspoon crushed red pepper flakes; 1 teaspoon dried basil; 1 tablespoon olive oil; 3 tablespoons balsamic vinegar; to taste salt and pepper

Cassie @cook_4421887

Roasted Tomato & Garlic Tilapia Fillets

Saved

Ingredients

45 mins

4 servings

5Tilapia Fillets
3 tablespoonsminced garlic
1 canroasted diced tomatoes
1 teaspooncrushed red pepper flakes
1 teaspoondried basil
1 tablespoonolive oil
3 tablespoonsbalsamic vinegar
to tastesalt and pepper

Saved

Steps

45 mins

1

Once the Tilapia has thawed, place the fish and the rest of the ingredients into a ziplock bag and massage the marinade into the fish.
2

Place the ziplock bag into the fridge and let it sit for 2-3 hours.
3

Preheat the oven to 375.
4

Place the fish and marinade in a deep baking dish. Try to layer the tomatoes on top. Bake for 30-45 minutes and serve with fresh parsley. Enjoy!