Ez Mac n cheese

Name: Ez Mac n cheese
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 lb elbow mac; 3 cups milk; 3 Tbsp flour; 3 Tbsp butter; 16 oz cheese; 1 bay leaf; 1 egg; 1 cup panko bread crumbs; Powder mustard; Paprika

Glenn Thompson @cook_4475869

Maryland

Ez Mac n cheese

Glenn Thompson @cook_4475869

Saved

Ingredients

35 mins

6 servings

1/2 lbelbow mac
3 cupsmilk
3 Tbspflour
3 Tbspbutter
16 ozcheese
1bay leaf
1egg
1 cuppanko bread crumbs
Powder mustard
Paprika

Saved

Steps

35 mins

1

Boil elbow mac, preheat oven to 350°F
2

In a seperate sauce pan cookbutter until all the water is out, then add flour. This will create a glue
3

Whisk all ingredients while on low heat.U can add salt pepper, whatever to your tasting. I added. Smoked paprika and powder mustard.
4

Add the 3 cups of milk. This will steam up so watch your hands.
5

Add tempered egg. Whisk all ingredients. Add 3/4 cheese, then add the mac.
6

Pour into your baking dish. Add last bit of cheese. Mix melted butter with panko crumbs. Then spread the mix on top of mac