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Portabello Mushroom Cap Personal Pizza
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A picture of Portabello Mushroom Cap Personal Pizza.

Portabello Mushroom Cap Personal Pizza

Kamado John Wayne
Kamado John Wayne @cook_3447445
East Berlin, Pennsylvania

So, my wife bought some goat cheese and asked me to use it as an ingredient. I came up with this. They're quick, fun and different.

The smokey flavor from the Kamado Joe, and the buttery awesomeness of a portabello, the richness of the goat cheese with the zing of Italian dressing made a really enjoyable, surprisingly filling little dish.

So, my wife bought some goat cheese and asked me to use it as an ingredient. I came up with this. They're quick, fun and different.

The smokey flavor from the Kamado Joe, and the buttery awesomeness of a portabello, the richness of the goat cheese with the zing of Italian dressing made a really enjoyable, surprisingly filling little dish.

Read more

Portabello Mushroom Cap Personal Pizza

Kamado John Wayne
Kamado John Wayne @cook_3447445
East Berlin, Pennsylvania

So, my wife bought some goat cheese and asked me to use it as an ingredient. I came up with this. They're quick, fun and different.

The smokey flavor from the Kamado Joe, and the buttery awesomeness of a portabello, the richness of the goat cheese with the zing of Italian dressing made a really enjoyable, surprisingly filling little dish.

So, my wife bought some goat cheese and asked me to use it as an ingredient. I came up with this. They're quick, fun and different.

The smokey flavor from the Kamado Joe, and the buttery awesomeness of a portabello, the richness of the goat cheese with the zing of Italian dressing made a really enjoyable, surprisingly filling little dish.

Read more
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Ingredients

15 minutes
2 pizzas
  1. 2Portabello Mushrooms
  2. 1Roma tomato
  3. 2 TbspOnion diced
  4. 1 TbspFresh Basil Chopped
  5. 1/4 CupItalian dressing
  6. 1/2 CupGoat Cheese crumbled
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Steps

15 minutes
  1. 1

    Remove stems from mushroom caps. Mix tomatoes, onion, Basil and cheese and set aside.

  2. 2

    Brush Italian dressing liberally over top and bottom of mushroom caps. Then allow excess dressing to drain off.

  3. 3

    Grill at medium-high heat for 5 minutes minutes on each side. Remove from grill.

  4. 4

    Put tomatoes, onion, cheese and basil mixture onto mushroom and grill again until cheese begins to melt and golden.

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Kamado John Wayne
Kamado John Wayne @cook_3447445
on August 15, 2018 03:42
East Berlin, Pennsylvania
I love to cook. BBQ, Sous Vide, Mexican, Italian, American Breakfast, Strange-Fusion... I just love cooking, creating and eating food.I do about 80% of my cooking on a Kamado Joe Classic II Ceramic Smoker/Grill.I pride myself on developing recipes that are easy and delicious.In addition to cooking, I love the Philadelphia Phillies, my two English Bulldogs: Odin & Mack, Kayaking and occupying my time designing t-shirts.
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