Portabello Mushroom Cap Personal Pizza

So, my wife bought some goat cheese and asked me to use it as an ingredient. I came up with this. They're quick, fun and different.
The smokey flavor from the Kamado Joe, and the buttery awesomeness of a portabello, the richness of the goat cheese with the zing of Italian dressing made a really enjoyable, surprisingly filling little dish.
Portabello Mushroom Cap Personal Pizza
So, my wife bought some goat cheese and asked me to use it as an ingredient. I came up with this. They're quick, fun and different.
The smokey flavor from the Kamado Joe, and the buttery awesomeness of a portabello, the richness of the goat cheese with the zing of Italian dressing made a really enjoyable, surprisingly filling little dish.
Steps
- 1
Remove stems from mushroom caps. Mix tomatoes, onion, Basil and cheese and set aside.
- 2
Brush Italian dressing liberally over top and bottom of mushroom caps. Then allow excess dressing to drain off.
- 3
Grill at medium-high heat for 5 minutes minutes on each side. Remove from grill.
- 4
Put tomatoes, onion, cheese and basil mixture onto mushroom and grill again until cheese begins to melt and golden.
Keywords
Similar Recipes
More Recipes
-

Durreshahwar Khan
-

chef Nidhi Bole
-

Uzma Syed
-

ifuchi
-

Saffron Halva (Persian Saffron Halva)
Fateme Persian Kitchen
-

ZMA
-

Golden Grilled Herb Butter Bread 🧈🌿 | Crispy & Flavorful
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sudha Agrawal
-

White Cheddar Crab Stuffed Mushrooms
Kamado John Wayne
-

Kamado John Wayne
-

Rafandha Raiy Semrawood
-

Fresh Habanero-Pineapple Salsa
Boca de Fogo
-

Ruchika Sapra
-

Ayummy's kitchen
-

Anita aggrawal
-

Subhadra Arya ...@my_kitchentreasures
-

White Cheddar Crab Stuffed Mushrooms
Kamado John Wayne
-

Kamado John Wayne
-

Shyana Loona -

Shyana Loona -

Rekha Unni
-

Lemon Chicken with Fennel and Tomatoes
Keith Vigon








Comments