A picture of Pointed gourd and brinjal fry.

Pointed gourd and brinjal fry

Manju guha @cook_12798386

A bitter but tasty recipie

A bitter but tasty recipie

Pointed gourd and brinjal fry

Manju guha @cook_12798386

A bitter but tasty recipie

A bitter but tasty recipie

Saved

Ingredients

20 minutes

3 servings

1brinjal sliced
3-4gourd sliced
1/2 tspturmeric powder
1 tspmustard seeds
1red chilli whole
1-2 strandcoriander leaves
1green chilli
To tastesalt and sugar
As neededoil

Saved

Steps

20 minutes

1

Heat oil and temper mustard seeds and red chilli whole
2

Add gourd slices and saute well
3

Add salt and turmeric powder and cover
4

Now add the brinjal slices saute and cover till it become soft
5

Add sugar and mix well
6

Garnish with coriander leaves and green chilli
7

Serve it with rice

Saved

Cooksnaps

Saved

Manju guha @cook_12798386

on August 18, 2018 07:25

Comments

Similar Recipes

More Recipes

Beef and Broccoli bowl

Kesley Buchanan
Oyster design desiccated coconut sandesh

Barnali Debdas
Bread Upma

Soumini Bhattacherjee
Dal Paratha

Seema Sharma
Fried rice

Radhika Shaparia
Vegetable fried rice

Tina
Fried Rice with Leftover Rice

Keshma Raichura
Leftover Potato Nest

Amrita Chakroborty
Shrikhand Sandesh Sandwich Dessert

Bethica Das
Chapati Pocket Chaat

Aishwarya Kitchen A
Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center

fenway
Cheesy Potato & Broccoli Soup

jason williams
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

jenscookingdiary
Normal Beer Biscuits

Blair Webster-Urton
French toast

Richard Scott Cunningham
Bitter gourd leaves Paratha

Kiran Devi
Mustard Fish curry

Ayesha Israt
Vegetables upma

Sheetal Chheda Dedhia
Pasta

Maya Tandon
Kolkata style Singara(matar cauliflower samosa)

Brishti Ghosh
Bombay sandwich

Manika Gupta
Bread Manchurian

Maya Tandon
Ndengu nourishing soup

Bhumika Gandhi
Shahi Mushroom and Baby Corn Biryani

Harjeet Kaur
Plum Potato chutney

Oruna das