Kolkata style Singara(matar cauliflower samosa)

Name: Kolkata style Singara(matar cauliflower samosa)
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Boiled potato; 1 cup peas; 1 cup Chopped cauliflower; 1 chopped onion; 1 ginger paste; 1 Chopped Green chilli; 1 tsp turmeric powder; 1 tsp red chilli powder; to taste Salt; 1/4 tsp sugar; as needed Oil; as needed Coriander leaves; 1 cup all purpose flour

Brishti Ghosh @cook_9046364

mumbai

#StreetFood
#GKR

Brishti Ghosh @cook_9046364

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Ingredients

45 minutes

4 servings

2Boiled potato
1 cuppeas
1 cupChopped cauliflower
1chopped onion
1ginger paste
1Chopped Green chilli
1 tsp turmeric powder
1 tsp red chilli powder
to tasteSalt
1/4 tspsugar
as neededOil
as neededCoriander leaves
1 cupall purpose flour

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Steps

45 minutes

1

Make a dough of flour,salt,oil & required water.Cover it & keep aside.
2

Heat oil & fry ginger paste & chopped onion.Saute it till soft.
3

Add boiled chopped potato, cauliflower & peas.Mix it well with salt, sugar & all spices.
4

Filling is ready now.
5

Now take a small portion from flour dough,roll it & make a shape of samosa cone.
6

Put 2tspn potato mixture in it & seal it well from all sides.
7

Heat enough oil & deep fry it.Serve it with your favourite deep sauce.