Chop up your bacon, asparagus and blue cheese

Melt some butter in a small pan

Cook bacon and asparagus for 6 minutes at a low heat

Add your 4 whisked eggs with some pepper. No need to add sugar as the bacon should be enough. Spread out the blue cheese.

Put the pan in the oven for 20 minutes at 200 degrees

Put on a plate and accompany with your choice of side. I paired it with a green salad.